I recently found a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is a bit of a mess. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some urgent tidying is underway. Being six months pregnant, I’ve hired a professional gardener to remove invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has written about cover crops, as they play a key role in crop rotation for vegetable plots. However, the only things I’m picking from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are modest and consistent – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours are on board with the plan.
Green manure work wonders for soil health. Bare soil invites weeds, which is why weeds appear. But by sowing fast-growing plants, you can control weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their role is to grow vigorously rather than look decorative. Once established, you can dig them into the soil, chop them for mulch, or leave them on the surface for worms to incorporate. The real magic happens underground.
Autumn is perfect for sowing these cold-season plants. My selection includes forage rye, which breaks up heavy earth, Italian ryegrass, vetch, and beans that aerate soil.
It feels rewarding in planting seeds that won’t stay forever – at least above ground.
